Take a behind-the-scenes look at the BISCOTTEA® bakery on the Food Network's popular "Unwrapped" program hosted by Marc Summers.

ORGANIC FOODS INTERNATIONAL, INC.

JULY 9 2008

DANVILLE, CA | HENDERSON, NA | SAN ANTONIO, TX |
NEW YORK, NY

REVIEWED THE 2008 NYC FANCY FOOD SHOW


We continue to see more gourmet, organic and specialty items that include specific dietary needs.

JULY 9 2008

Biscottea®, a unique range of delicious buttery shortbread cookies baked with organic teas, and designed especially for tea drinkers, introduced its new gluten free cookies at the show.

JULY 9 2008

Biscottea® recognizes the growing need for gluten-free products, and also the need to maintain its high quality standards.

JULY 9 2008

The Earl Grey gluten-free flavor sampled at the show was marvelous. Also available in Blueberry and Chai.

Now, about those blueberry tea Biscottea biscuits in the regular line…they are outrageously decadent…we can’t leave them alone.

THE NIBBLE

TOP PICK OF THE WEEK


We have eaten many gluten-free cookies, feeling sorry for those with gluten allergies. They will be very happy to discover that Biscottea's gluten-free cookies are almost as tasty as the regular wheat flour. They are a bit less sweet (we wish the sweetness were on par with the regular cookies), but the excellent tea flavors are virtually identical. Made with gluten-free all purpose flour and sorghum flour, they are a real find for anyone in need of a gluten-free treat. The gluten-free flavors include Blueberry, Chai, and Earl Grey.



BISCOTTEA PRESS RELEASE

 SEPTEMBER 2007