Biscottea® On the Food Network

 

Take a behind-the-scenes look at the BISCOTTEA® bakery on the Food Network's popular "Unwrapped" program hosted by Marc Summers.

For PR & Marketing Inquiries Contact:

Sarah Schleider at RUBEE Communications

 

reviews

Food reviewers and online bloggers have given our shortbread terrific reviews. Please click the links to read our reviews:

FANCY FOOD & CULINARY MAGAZINE

JANUARY 2012

"takes a favorite cookie to a whole new level"

FISHFUL THINKING

JANUARY 2012

"HUGE fan of this all natural shortbread"

PREGNANCY MAGAZINE

JANUARY 2012

"These cookies do not dissapoint"

POSH MOM

JANUARY 2012

"The tea lingers well after your first bite"

FOODSPRING.COM

JANUARY 2012

"Treats for a morning Joe or afternoon tea"

SHARON FEIEREISEN

JANUARY 2012

"The name is genius--BISCOTTEA"

PETIT ELEFANT

DECEMBER 2011

"biscuits for tea"

ARIZONA COFFEE

DECEMBER 2011

"they are quite delicious"

COOL PEOPLE CARE

DECEMBER 2011

"BISCOTTEA is the perfect healthy snack"

DAILY SHOT OF COFFEE

DECEMBER 2011

"It had my mouth watering even before the package containing Bis*Coffee showed up at my door"

THE NIBBLE

DECEMBER 2011

"Enjoy your tea, coffee, cappuccino or espresso with the perfect shortbread cookie"

COOL HUNTING

NOVEMBER 2011

"a satisfying line of tea-and coffee-infused shortbreads"

THE TIMES OF NORTH WEST INDIANA

NOVEMBER 2011

 "is a great line of both traditional and Gluten Free shortbread

THE NIBBLE: GREAT FOOD FINDS

AUGUST 2008

"a delightful line.....allows tea lovers to pair different flavored shortbreads with different teas"

THE PUGET SOUND BUSINESS JOURNAL

JULY 2008

"providing a high end snack to tea drinkers"

ORGANIC FOODS INTERNATIONAL,INC.

JULY 2008

"The Earl Grey flavor sampled at the [Fancy Food] show was marvelous"

THE PERFECT BITE

"You can taste the tea in the biscuit"

ANOTHER TEA BLOG

APRIL 2008

"Awesome...it tastes like Chai...."

GOURMET NEWS

FEBRUARY 2008

"Brewing up cookies made with tea"

THE GOURMET RETAILER

JANUARY 2008

"A fabulous shortbread came from Biscottea"

SALLY'S PLACE

JANUARY 2008

"A Top Ten Favorite from the Winter Fancy Food Show 2008 in San Diego, CA"

ABOUT.COM: HERBS AND SPICES

"High quality....homemade taste...elegant cookie"

TEA MUSE

AUGUST 2007

"They are the Walker's Shortbread, hip, young American cousin"

BISCOTTEA PRESS RELEASE

SEPTEMBER 2007